This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chilli peanut dressing. It’s 100% vegan, filling enough that it’s packed with flavor and texture.

This dish combines a rainbow of colorful, nibble-sized veggies with a pop of tart fruit, sour pickles, and aromatic cilantro. A simple vinaigrette inspired by Thai peanut sauce for the dressing. The result is a super-satisfying sweet and savoury flavor explosion, topped with marinated tofu. But it would go really well with pretty much any cooked protein such as grilled chicken or shrimp would be wonderful