This Tasty Thai Asian Slaw is bursting with fresh flavours starting with fresh mint, coriander, basil and lime and finishing with a Thai dressing that is teeming with umami.

This salad is low carb, dairy-free and suitable for both vegans and vegetarians if you use soy sauce instead of fish sauce. It can also be keto (just use a keto brown sugar and coconut aminos or tamari) and paleo if you use a paleo-friendly fish sauce and ¼ teaspoon honey instead of brown sugar).