This is a beautiful, yummy, classic Thai dessert that’s super easy! It’s so easy you barely need a recipe. Once you understand what it’s made from, and how it’s done, most people can just wing it. Water chestnuts are coated in a soft and chewy tapioca gel, served in a pandan-scented coconut syrup and ice.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it’s easy to make at home. This mango sticky rice recipe requires just a few…