Larelle Janna Kate C. Rosalijos

THAI CONGEE RECIPE

(INGREDIENTS) FOR THE CONGEE: FOR THE PORK MEATBALLS: SEASONINGS TO TASTE (INSTRUCTIONS) REFERENCE https://fearlesseating.net/thai-congee-breakfast

RED RUBIES DESSERT (TUB TIM GROB)

This is a beautiful, yummy, classic Thai dessert that’s super easy! It’s so easy you barely need a recipe. Once you understand what it’s made from, and how it’s done, most people can just wing it. Water chestnuts are coated in a soft and chewy tapioca gel, served in a pandan-scented coconut syrup and ice.

THAI MANGO STICKY RICE DESSERT (KHAO NIAOW MA MUANG)

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it’s easy to make at home. This mango sticky rice recipe requires just a few…

TASTY THAI ASIAN SLAW

This Tasty Thai Asian Slaw is bursting with fresh flavours starting with fresh mint, coriander, basil and lime and finishing with a Thai dressing that is teeming with umami. This salad is low carb, dairy-free and suitable for both vegans and vegetarians if you use soy sauce instead of fish sauce. It can also be…

CRUNCHY THAI CHOPPED SALAD WITH LEMONGRASS TOFU & PEANUT DRESSING

This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chilli peanut dressing. It’s 100% vegan, filling enough that it’s packed with flavor and texture. This dish combines a rainbow of colorful, nibble-sized veggies with a pop of tart fruit, sour pickles, and aromatic cilantro. A simple vinaigrette inspired by Thai peanut sauce…

PAD THAI

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp. It is made with fish sauce, oyster sauce, brown…

GAENG DAENG GAI (THAI RED CURRY)

The Gaeng Daeng Gai (Red Curry) is a popular Thai dish made using red curry paste infused with milk. Chicken, beef, pork or even vegan options such as tofu can be added to the mix to make for a hearty & delicious meal. This dish normally has a soup-like consistency and is served in a…

PAD KRAPOW MOO SAP (THAI BASIL PORK)

Pad Krapow Moo Saap simply means Thai basil pork stir fry. It is a famous dish in Thai and usually eaten with rice and fried egg. It is a quick and easy dish which only takes you less than 10 minutes to cook! The dish uses minced pork but you can substitute it with chicken…

SOM TAM: THAI (GREEN PAPAYA SALAD)

Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavours from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun…

THAI CONGEE (JOK)

Thai congee, known as Jok (pronounced as ‘joke’) in Thailand, is a rice porridge breakfast dish that is commonly served with pork meatballs and a variety of Thai condiments and toppings such as fried onions and garlic, chiles, fish sauce, sliced ginger, green onions, and cilantro. For those of you that may be unfamiliar with…