(BREAKFAST)
- THAI CONGEE (JOK)
- PORK SKEWER WITH STICKY RICE (KHAO NIAOW MU PING)
(LUNCH)
- SOM TAM: THAI GREEN PAPAYA SALAD
https://www.thespruceeats.com/som-tam-thai-green-papaya-salad
PAD KRAPOW MOO SAP (THAI BASIL PORK)
(DINNER)
- GAENG DAENG GAI (THAI RED CURRY)
https://asianews.press/gaeng-daeng-gai-popular-thai-red-curry
- PAD THAI
(SIDE DISH)
- CRUNCHY THAI CHOPPED SALAD WITH LEMONGRASS TOFU & PEANUT DRESSING
https://marymakesgood.com/2018/02/thai-chopped-salad
- TASTY THAI ASIAN SLAW
(DESSERT)
- THAI MANGO STICKY RICE DESSERT (KHAO NIAOW MA MUANG)
https://www.thespruceeats.com/mango-sticky-rice-dessert
RED RUBIES DESSERT (TUB TIM GROB)
