REFERENCES

(BREAKFAST)

  • THAI CONGEE (JOK)
  • PORK SKEWER WITH STICKY RICE (KHAO NIAOW MU PING)

https://asianfoodnetwork.com/en/recipes/cuisine/thai/Khao-Niaow-Moo-Ping-Pork-Skewer-with-Sticky-Rice.html

(LUNCH)

  • SOM TAM: THAI GREEN PAPAYA SALAD

https://www.thespruceeats.com/som-tam-thai-green-papaya-salad

PAD KRAPOW MOO SAP (THAI BASIL PORK)

(DINNER)

  • GAENG DAENG GAI (THAI RED CURRY)

https://asianews.press/gaeng-daeng-gai-popular-thai-red-curry

  • PAD THAI

(SIDE DISH)

  • CRUNCHY THAI CHOPPED SALAD WITH LEMONGRASS TOFU & PEANUT DRESSING

https://marymakesgood.com/2018/02/thai-chopped-salad

  • TASTY THAI ASIAN SLAW

(DESSERT)

  • THAI MANGO STICKY RICE DESSERT (KHAO NIAOW MA MUANG)

https://www.thespruceeats.com/mango-sticky-rice-dessert

RED RUBIES DESSERT (TUB TIM GROB)

https://hot-thai-kitchen.com/tub-tim-grob/

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